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Sea Esta
04-11-2010, 09:10 PM
So this was a fine weekend to cook on the pit. Sat I did some pork tenderloins and today I decided to do pizza.

First pics are of the the pork tenderloin before and after being cleaned.
Sea Esta
04-11-2010, 09:12 PM
Here are the pork tenderloins wrapped in bacon and after they came off the pit. Cooked at 225 degrees for roughly 2 hours.
Sea Esta
04-11-2010, 09:14 PM
And this is a pic of today's cook. Pizza! Cooked them at 310 degrees for roughly 35 minutes. They had just enough smoke flavor to them. They were pretty tasty!
Zombie
04-12-2010, 10:52 AM
Looks TASTY! Haven't had had any food from "Cafe' Glenn" in a while.


Zom :mrgreen:
Sea Esta
04-12-2010, 12:43 PM
Looks TASTY! Haven't had had any food from "Cafe' Glenn" in a while.


Zom :mrgreen:

Give me a few weeks and I'll haul the pit to your place for a weekend.

:mrgreen:
h2oboy
04-12-2010, 01:25 PM
Damn, I shouldve stopped by..,
Sea Esta
04-12-2010, 01:27 PM
Damn, I shouldve stopped by..,

:mrgreen: I surprised you haven't.
jmartin
04-12-2010, 01:37 PM
That looks good :mrgreen: We were in St. Louis last weekend, if we only knew you were cooking on the new pit.
h2oboy
04-12-2010, 01:39 PM
Just home cleaning up and throwing stuff away all weekend - thought about dropping by on Sunday, but never made it over that way
Zombie
04-12-2010, 01:57 PM
Give me a few weeks and I'll haul the pit to your place for a weekend.

:mrgreen:

Sounds good! Let me know.

Zom
bills2k
04-13-2010, 12:11 AM
Hey Glen! Trying to put me out of business?? :)