Mexicorn dip

[Nauti Nemo]

Susie here is the dip I made saturday night for the perry party.

1 can mexicorn (drained)
1 pkg dry ranch drsg
2 blocks philadelphia cream cheese
1 can original rotel (drained).( I use the very hot. 1/4 can for a bite or 1/2 for a bigger bite) :twisted:
cilantro (optional) I use just a little

[Eyeball]

Did you lose your bowl?:)

[Nauti Nemo]

No, didn't lose a bowl, but leave it to my better half to leave his DU chair at campsite. He picked it up this morning.:roll:

[Eyeball]

Cool !! We ended up with a bowl , will try to find the owner! Nice to finally get to meet you two. Hope to see ya soon.[smilie=trink39]

[csheldon]

Cool !! We ended up with a bowl , will try to find the owner! Nice to finally get to meet you two. Hope to see ya soon.[smilie=trink39]



Ya, someone is wondering where the bowl is that they kept in the cuddy to go the the restroom in. [smilie=crazy]



Hey I will check on Mrs. Dingler and let you know.

[Nauti Nemo]

Matt, are you missing yours??[smilie=crazy]

[rweber81]

Made this last weekend. It was great.

[djmort]

Is this dip served warm or cold? Sounds good and thought I would try it!

[csheldon]

Is this dip served warm or cold? Sounds good and thought I would try it!



Cold, don't know what it would be like warm.:confused: