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View Full Version : Bloody Mary Recipe's Doubleblended? Anyone??



CRUISER JOHN
09-21-2006, 10:02 PM
Sarah and I will be on a houseboat for a Cruise/Brunch this Sunday. The Highlight will be the Bloody Mary contest that we would love to win :mrgreen:
Awhile back someone posted a very good Bloody mary Recipe made with Clamato Juice. I think it may have been Doubleblended. Does anyone have that recipe or any other good one's??
Thanks for your help!

[smilie=1062.gif]

Christian
09-21-2006, 10:14 PM
I do not drink them but I have a recepie from my bartending days that is damn good

goes in a pint glass, half filled with cube ice

Jigger of GOOD vodka (grey goose, belv, absolut, stoli, finlandia etc)
balance with V8 or Spicy V8
big dash of worcestershire (tsp plus)
splash of olive juice (tsp or so)
spalsh of Frank's Red Hot sauce (tsp or more :twisted: )
dash of celery salt
dash if garlic pepper

Garnish with REAL beef jerky (preferably home made, no flavored, just good old fashined Beef jerky)


Now thems goooooooooooooooooood eats

hp525efi
09-22-2006, 07:12 AM
juice from ONE fresh lemon (very important ingredient)
worcestershire sauce (usually 3-4 shakes)
celery salt (enough to coat the bottom of the glass)
GARLIC tabasco sauce (usually a couple shakes)
VODKA (plenty of it)
your favorite bloody mary mix (*I use Cape Cod Bloody Mary Mix)
splash of beer
good ice (not the stuff from your refrigerator)

** If you use just standard BB mix that is more like a tomato juice, then I add in some horseradish to kick it up. The stuff I use has that already in the mixture.

The key is to then take the mixture and mix it good. I usually take another empty glass and pour back and forth between glasses about 4 times to make sure all the ingredients are mixed right.

YUMMY stuff.

kitch27
09-22-2006, 07:47 AM
Classic Canadian Caesar (American Bloody)

Rub the rim with lime; celery salt the rim, stick the lime on the side of glass

Clamato & good vodka as your base, strength up to you
couple drops worcestershire
celery salt
pepper
tabasco to taste
stick of celery

You can use Angostura (spelling) instead of worcestershire if you like more of a lemony taste or add a couple drop of lemon jiuce. (wife likes it that way)

I have seen people put everything in a Caesar, but nothing beats the classic.

OutlawCowgirl
09-22-2006, 08:09 AM
I think mine is pretty good and so do all my buddies. I came up with it myself.

Pour over ice
1 part Vodka-I usually use Sky
4 parts Mr. and Mrs. T's Bold and Spicy Bloody Mary Mix
A couple of shakes of fine ground black pepper
1 spicy dill pickle
A big splash of the spicy dill pickle juice
Stir and enjoy

pammy
09-22-2006, 11:53 AM
Classic Canadian Caesar (American Bloody)

Rub the rim with lime; celery salt the rim, stick the lime on the side of glass

Clamato & good vodka as your base, strength up to you
couple drops worcestershire
celery salt
pepper
tabasco to taste
stick of celery

You can use Angostura (spelling) instead of worcestershire if you like more of a lemony taste or add a couple drop of lemon jiuce. (wife likes it that way)


Try this recipe with olive's and pickles and their juice. Clamato is the best for Bloody Mary's

I have seen people put everything in a Caesar, but nothing beats the classic.

h2oboy
09-22-2006, 12:31 PM
A lot of people use Worcestershire in their Bloody Mary's

Last night, I tasted one that had A1 steak sauce in it. It was good, I would definatly recommend trying it.

Average Joe
09-22-2006, 12:59 PM
I think mine is pretty good and so do all my buddies. I canme up with it myself.

Pour over ice
1 part Vodka-I usually use Sky
4 parts Mr. and Mrs. T's Blod and Spicy Bloody Mary Mix
A couple of shakes of fine ground black pepper
1 spicy dill pickle
A big splash of the spicy dill pickle juce
Stir and enjoy

This is typicall how I make 'em, but with Absolute Peppar & a dash of Worcest. & a dash of tabasco

dang_jayhawker
09-22-2006, 01:51 PM
How my wife likes them. NOT me! :shock:

3 cubes of ice
1/3 spicy V-8
1/3 michelobe ultra
1/3 sky vodka
3 shakes worcester
2 shakes celery salt
lrg wedge of squeezed lime
stir
dash of pepper on top

Good call H2Oboy. I gotta try the A-1 using Christians recipe. :mrgreen:

Money Shot
09-22-2006, 02:13 PM
Garnish them with Celery, Green Olive, Dill Pickle, and YES and Large Shrimp

bajacraig
09-22-2006, 03:35 PM
TABASCO Extra Spicy Bloody Mary Mix (key#1)
Absolute Peppar (key #2)
Worcestershire sauce
Celery salt
Pepper
Lime juice
Tabasco
Crushed Red Pepper (wife likes it HOT)
And a touch of spicy horseradish

In a salt and pepper rimed glass

KIDLE$$
09-22-2006, 04:18 PM
I have also had the A-1 experience.... not too bad.

CRUISER JOHN
09-22-2006, 11:18 PM
Thanks everyone they all sound good. [smilie=trink39]

CRUISER JOHN
09-25-2006, 09:16 PM
Just an update for everyone about the Bloody Mary Contest.

Sarah & I won 1st place!!!

Thanks to everyone for their suggestions...here was our winning combo:

V-8 juice (regular kind)
Lea & Perrin's Worcestershire Sauce
Fresh Horseradish
Tobasco
Juice of 2 fresh Lemons
Beau Monde Seasoning
Fresh Ground Pepper
Kettle One Vodka
Splash of Guiness

Mix all ingredients

Rim glass with lemon juice

Pour over ice

Garnish with: Blue cheese stuffed olives, slim jim, celery, and shrimp cocktail

:) Yummy

CRUISER JOHN
09-25-2006, 09:18 PM
More.......

KIDLE$$
09-26-2006, 08:38 AM
Nice work John, looks very good!!!!!! [smilie=1056.gif]